BIBLIOTHEQUE ECOLE DE SANTE PUBLIQUE DE KINSHASA

Principles and methods for the risk assessment of chemicals in food [texte imprimé] / Organisation mondiale de la sant?e, Auteur ; Organisation des Nations Unies pour l'alimentation et l'agriculture, Auteur . - Geneva : World health organization, cop. 2009 . - 1 vol. (pagination multiple) ; 21 cm. - (Environmental health criteria, ISSN 0250-863X; 240) . ISBN : 978-92-4-157240-8 Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the sound management of chemicals Langues : Anglais (eng) |
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