Principles and methods for the risk assessment of chemicals in food

cop. 2009

Année

1 vol. (pagination multiple)

Importance

Bibliothèque

Étagère

Santé Publique Texte imprimé Sur place

Principles and methods for the risk assessment of chemicals in food

Name: Principles and methods for the risk assessment of chemicals in food
Author: Organisation mondiale de la santée
ISBN: 978-92-4-157240-8

Organisation mondiale de la santée (Auteur)

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Description

Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the sound management of chemicals

Notice bibliographique

Type de document: Texte imprimé
Éditeur: Geneva?: World health organization
Année de publication: cop. 2009
Importance: 1 vol. (pagination multiple)
Note générale: Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the sound management of chemicals
Langue: Anglais
Mots-clés: ?Evaluation du risque;Produits chimiques;Appréeciation des risques;Produits dangereux;Exposition environnementale;Additifs alimentaires;Contamination des aliments;Polluants;Réesidus de pesticides;toxicitée
ISBN: 978-92-4-157240-8