Harvey-Leeson S1, Karakochuk CD2, Hawes M3, Tugirimana PL4,5, Bahizire E6,7, Akilimali PZ8, Michaux KD9, Lynd LD10, Whitfield KC11, Moursi M12, Boy E13, Foley J14, McLean J15, Houghton LA16, Gibson RS17, Green TJ18,19.
Author information
- 1Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. sarah.harvey@ubc.ca.
- 2Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. crystal.karakochuk@alumni.ubc.ca.
- 3Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. meaghanhawes@hotmail.com.
- 4Faculty of Medicine, University of Goma, Goma, Democratic Republic of the Congo. pltugirimana@gmail.com.
- 5Department of Clinical Biology, College of Medicine and Heath Science, University of Rwanda, Kigali, Rwanda. pltugirimana@gmail.com.
- 6Faculty of Medicine, Catholic University of Bukavu, Bukavu, Democratic Republic of Congo. esto.bahizire@gmail.com.
- 7Center of Research in Natural Sciences of Lwiro, Bukavu, Democratic Republic of the Congo. esto.bahizire@gmail.com.
- 8Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, Kinshasa, Democratic Republic of the Congo. pierretulanefp@gmail.com.
- 9Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. kristina.michaux@ubc.ca.
- 10Faculty of Pharmaceutical Sciences, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. larry.lynd@ubc.ca.
- 11Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. kyly@mail.ubc.ca.
- 12International Food Policy Research Institute, Washington, DC 20006, USA. m.moursi@cgiar.org.
- 13International Food Policy Research Institute, Washington, DC 20006, USA. e.boy@cgiar.org.
- 14Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. jenniferkfoley@gmail.com.
- 15Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. judy.mclean@ubc.ca.
- 16Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand. lisa.houghton@otago.ac.nz.
- 17Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand. gibson@otago.ac.nz.
- 18Food, Nutrition and Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. tim.green@sahmri.com.
- 19South Australian Health and Medical Research Institute, and the Women’s and Children’s Health Research Institute, Adelaide 5000, Australia. tim.green@sahmri.com.
Abstract
Little is known about the micronutrient status of women and children in the Democratic Republic of the Congo, which is critical for the design of effective nutrition interventions. We recruited 744 mother-child pairs from South Kivu (SK) and Kongo Central (KC). We determined hemoglobin (Hb), serum zinc, vitamin B12, folate, ferritin, soluble transferrin receptor (sTfR), retinol binding protein (RBP), C-reactive protein, and α-1 acid glycoprotein concentrations. Anemia prevalence was determined using Hb adjusted for altitude alone and Hb adjusted for both altitude and ethnicity. Anemia prevalence was lower after Hb adjustment for altitude and ethnicity, compared to only altitude, among women (6% vs. 17% in SK; 10% vs. 32% in KC), children 6-23 months (26% vs. 59% in SK; 25% vs. 42% in KC), and children 24-59 months (14% vs. 35% in SK; 23% vs. 44% in KC), respectively. Iron deficiency was seemingly higher with sTfR as compared to inflammation-adjusted ferritin among women (18% vs. 4% in SK; 21% vs. 5% in KC), children 6-23 months (51% vs. 14% in SK; 74% vs. 10% in KC), and children 24-59 months (23% vs. 4% in SK; 58% vs. 1% in KC). Regardless of indicator, iron deficiency anemia (IDA) never exceeded 3% in women. In children, IDA reached almost 20% when sTfR was used but was only 10% with ferritin. Folate, B12, and vitamin A (RBP) deficiencies were all very low (<5%); RBP was 10% in children. The prevalence of anemia was unexpectedly low. Inflammation-adjusted zinc deficiency was high among women (52% in SK; 58% in KC), children 6-23 months (23% in SK; 20% in KC), and children 24-59 months (25% in SK; 27% in KC). The rate of biochemical zinc deficiency among Congolese women and children requires attention.
KEYWORDS:
Democratic Republic of the Congo; anemia; deficiency; ferritin; hemoglobin; inflammation; iron deficiency; micronutrient
- PMID: 26901219 [PubMed – in process]